Blog

Destination Locations

Boyds of Bedford Driving down a beautiful winding road in the rolling Bedfordshire countryside with sheep capped (specked? capped implies just the tops) hills, we’re expecting to...

Read More

When Simon met John

As we hit the 6 month anniversary of the opening of The Roastery, we thought we should take a moment reflect on how and why...

Read More

Grandmother’s Sherry

The grandmother’s sherry, the mulled wine at the carol service, mince pies, brandy butter, chocolate wrapped in foil hanging from a tinsel be-decked tree… Last...

Read More

OCTOBER 1ST

It’s International Coffee day!  So this seems as good a day as any to announce that I am almost definitely considering getting this blog as...

Read More

Exceeding the Brief

"This is what coffee is now, it's a lifestyle and a signal to others that we care about what we're doing, we curate and discern and create"

Read More

Cold water cures.

"Suspending 10 litres of water, or ice, is an engineering task and possibly a personal injury case waiting to happen..."

Read More

Expertly Ignorant

"I caught myself basing my answer on assumption. I fall all too easily into the trap of the pretend-expert..."

Read More

A matter of taste?

"We're definitely not making historically or even culturally significant discoveries by roasting coffee. Nor do we aim to, but we are at least trying to share some small excitement. Even...

Read More

You’ll need a new code.

"There's music, art on the walls, other friendly people, hot food, caffeine that tastes great, and still with the need for some social etiquette and constraint. (If you order a...

Read More

It definitely wont fly.

"We're using the "inverted immersion method," I'm not sure if that is the correct name or if it even warrants such grandiose nomenclature, but it's a fairly standard method of...

Read More
LOAD MORE
To the top to the top Do NOT follow this link or you will be banned from the site!