Written by Admin99, published 04-22-23
Exciting new coffee at Hot Numbers: El Zapote!
☕🌿 Try our exciting new coffee! *retail bags available in each cafe and online now, not on the hoppers.
Introducing ‘El Zapote‘ from El Salvador. Finca (farm) El Zapote is the result of 3 childhood friends, David, Sigfredo & Manuel. It’s located in the Apaneca-Ilampatepec Coffee Region in the Municipy of Chalchuapa, Santa Ana and has coffee trees ranging from 5 to 10 years old.
This specific lot is made up solely of bourbon that was selectively picked before being taken to the wet mill and drying beds at Beneficio San Rafael. The wet mill is located between the two hills of El Pilon and Cerro Aguila at 1450 masl. The position between the two hills allows for the flow of the prevailing wind to help dry the coffees slowly and evenly. Here the bourbon is washed and floated before being laid out on drying beds for between 25 – 30 days where it is moved every hour until ready and dried.
We hope you enjoy this beautiful coffee from El Salvador at work, at home or on the go with its tastes of honeycomb and lychee.
Remember,
for the best coffee, use freshly ground beans. If you don’t have a
grinder, we can grind them for you! Just tell us how you’ll brew your
coffee and we’ll grind them to the right size, whether it’s for
espresso, French press, AeroPress, moka pot etc…
If you pick up a bag, let us know what you think!
#coffee #cambridge #hotnumberscoffee #specialitycoffee #elzapote #falconcoffee
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