Brazil – Mio S01
We welcomed Ana from Mio Fazenda to our roastery back in July, and we knew immediatly this was a relationship we wanted to start. Ana's parents own Mio Fazenda and they are doing incredible things with coffee, and we are very excited to be apart of this. The Mio SO1, utilises the wasted unripe cherries from harvest and turns them into a high quality, great tasting coffee.
|Tasting Notes||Jasmin | Caramel | Sweet|
|Region||Monte Santo de Minas ,Minas Gerais|
|Altitude||900 - 1100masl|
|Variety||Yellow & Red Catucaí, Mundo Novo & Yellow Bourbon.|
|Process||Unripe Cherries - Maceration tanks|