Breakfast Wine Blend
The very first blend we created here at Hot Numbers, and we love it! Named after a jazz standard by American trumpeter Bobby Shaw, we think this Breakfast Wine blend exemplifies our crowd pleasing coffee perfectly. This smooth and balanced blend features the rich, chocolatey notes of Brazilian beans, complemented by the bright, juicy flavours of Ethiopian coffee. The presence of Caramel adds a touch of sweetness, and blueberry a juicy zing, rounding out the flavour profile for a cup that's both indulgent and complex. Perfect for those who love a classic coffee with a twist!
| Tasting Notes |
Chocolate | Caramel | Blueberry |
| Process |
Natural |
Additional Information
Breakfast Wine
Our first blend, mixing chocolatey, nutty Brazilian with a lively, Ethiopian coffee
Breakfast wine is named after the jazz standard by American trumpeter Bobby Shaw.
Fazenda Pinhal – Brazil
Fazenda Pinhal is a 914-hectare farm situated close to San Antonio De Ampoaro in Sul De Minas. The farm belongs to the Gabarra Teixeria Family who acquired the farm in 1994. The farm is only planted with 296 ha coffee (33% of the farm) with the rest of the land been left with natural reserve, Eucalyptus Forest and pasture land for cows.
In 2019 the farm won the award for Brazil’s most sustainable coffee farm and in 2019 they installed solar panels which now supplies 100% of their energy usage.
On the farm, they have also started a bird sanctuary to help rehabilitate and care for injured birds and have coordinated research programs with the local universities and student thesis.
The welfare of their employees is very important to them with providing dental care plans in 2018 and now researching with a local university on ways to make the working environment more sustainable for their employees and preventing occupational injuries.
Sweet Berry – Ethiopia
Sweet Berry is a classic natural with a built in premium that the exporter uses to build wells in producer villages. This either improves or provides access to clean water, and is currently from Idido village.
Cherries are harvested and picked individually by hand. Pickers rotate among trees every eight to ten days, choosing only the cherries that are a deep red colour.
For the natural, the oldest method of processing coffee, the entire cherry after harvest is first cleaned and then placed in the sun to dry on tables lining the hills.
Hot Numbers Coffee Roasters