Burni Telong – Sumatra
Tasting Notes: Treacle, Raisins, Full Bodied
PROCESS Washed
VARIETY Tim Tim and Caturra
LOCATION Karang REjo, Panji Mulia, Babbusalam Redelong, Sumatra
OWNER Various from Burni Telong
ALTITUDE 1300-1600 masl
Weight |
250g | 500g | 1kg | 2.5kg |
Region
|
Karang Rejo |
Producer |
Mahdi |
Elevation |
1300-1600 masl |
Process |
Giling Basah (Wet Hulled) |
Variety |
Tim Tim, Caturra |
Additional Information
Grown in the shadow of Burni Telong or ‘Fire Volcano’ this coffee is collection of beans from 60 small farms in the area. The farmers will deliver their coffee to a small number of local processors who will de-pulp and dry the coffee before fermentation. The whole process, unlike much of the coffee produced in Sumatra, is completed in the local area.
Tasting Notes: Treacle, Raisins, Full Bodied