Tasting Notes: red fruits, vanilla, apple, creamy chocolate PROCESS: Natural VARIETY: Colombia F8, San Bernardo, Caturra LOCATION: Tolima FARM: Finca La Esperanza ALTITUDE: 1900 masl
| Weight | 250g | 500g | 1kg | 2.5kg |
|---|---|
| Region | Cacahuatique Moutain |
| Producer | San Carlos Dos |
| Elevation | 1100-1665 masl |
| Process | Natural |
| Variety | Bourbon |
From our friends at the Green Coffee Collective, Speciality Green coffee bean suppliers from Colombia, comes Finca La Esperanza.
A truly special natural processed coffee from the Tolima region of Colombia, from the farm of Jailer Andres Trujillo, Finca La Esperanza is a complex coffee bringing the exceptional sweetness of vanilla and bursting with red fruit flavours and a slight apple finish.
Choose a grind size to suit your brew method:
|
Whole Bean |
|
French Press |
|
Filter |
|
Moka Pot |
|
Espresso |
|
AEROPRESS |
|
Turkish Press |
|
250gApproximately 15 cups |
|
500gApproximately 30 cups |
|
|
1 KGApproximately 60 cups |
|
3 KGApproximately 180 cups |
