El Salvador – San Carlos
Tasting Notes: Smooth, Chocolate, Hazelnut
LOCATION: Cacahuatique Mountain
FARM: San Carlos Dos
ALTITUDE 1100-1665 masl
||250g | 500g | 1kg | 2.5kg
||San Carlos Dos
Our newest offering from El Salvador is a Natural Processed lot from the San Carlos Dos farm.
The farm has 126 Associate members with their families all living on the land together working on the farm as a group with the land split into 25 separate lots. Originally, they just grew pacas and bourbon and have recently added a small amount of Pacamara in the higher lots of the farm. The wet mill and patios for the processing the coffee is situated at 1400masl up the mountain providing a perfect location for drying the coffees as it is situated facing north/north east which is the direction of the prevailing winds which helps to maintain stable temperatures for drying coffees.