El Salvador – San Carlos

Additional Information

Our newest offering from El Salvador is a Natural Processed lot from the San Carlos Dos farm.

The farm has 126 Associate members with their families all living on the land together working on the farm as a group with the land split into 25 separate lots. Originally, they just grew pacas and bourbon and have recently added a small amount of Pacamara in the higher lots of the farm. The wet mill and patios for the processing the coffee is situated at 1400masl up the mountain providing a perfect location for drying the coffees as it is situated facing north/north east which is the direction of the prevailing winds which helps to maintain stable temperatures for drying coffees.