Our Award Winning English Breakfast Ceylon Tea is grown in the heart of Sri Lanka. This traditional brew is a blend of Flowery Broken Orange Pekoe, a prized form of black tea from the western slopes of the hill country. It is a brisk tea with a fresh aroma and a rich amber hue-perfect anytime.
||Loose Leaf Retail Tins (75g) | Loose Leaf Tea Pouches (100g) | Tea Gems 15qty
Our English Breakfast blend is a brisk tea with a fresh aroma and a full flavour. Being grown so close to the equator it is naturally rich in antioxidants. Our English Breakfast Tea is a bold bright brew to enjoy at any time particularly as a refreshing breakfast blend to kick start your day. A superior tasting and healthy alternative to standard teas.
Loose Leaf Retail Tins (75 g):
Retail Tins of loose leaf tea.
Loose Leaf Tea Pouches (100g):
Pouches with plastic wrapper for long term freshness. Ensure highest quality is retained.
Retail Tea Gems:
30 wrapped Tea gem sachets in a retail box. Our pyramid shaped tea bags allow our whole leaf tea to fully unfurl and release the flavours and colours of each of our very special teas.
Our Tea Gems give our tea leaves the room they need to fully unfurl while infusing – so much so the unfurled leaf tea very nearly fills the pyramid shaped tea bag. We never fail to be amazed by how much the tea leaves open up – every time we make a cup of tea!
All of our teas are sourced from Sri Lanka, known as the‘Island of Jewels’ because of the rich deposits of precious stones found in its soil. Instead of the standard tea bag, our tea bags are pyramid shaped (like a gemstone) to allow the whole leaves within to circulate, fully unfurl and infuse – thereby fully releasing the fine tastes and beautiful colours of our luxury teas.