Ethiopia Beshasha Lot 1
The Beshasha is from the farm of Mustafa Abakeno, a smallholder from Agaro, in Jimma.
Tasting Notes: Juicy, Full Bodied, blueberry
||250g | 500g | 1kg | 2.5kg
||Djimma, Western Ethiopia
||Mustafa Abba Keno
||74110, 74112 & Heirloom
Beshahsa, named after the small wet mill farmer and exporter Mustefa Abakeno has set up, is a washed processed coffee from near Agaro in the Jimma Zone of Western Ethiopia. Mustafa is a smallholder with 18 hectares of land. He only registered as an export in 2018 to sell his coffee directly to buyers, taking advantage of changes in the rules.
He used a small disc pulper to wash process half of his coffee and the other half is natural processed. After pulping the cherries he short ferments them for 8 hours before moving to drying beds for 13-16 days, giving more of a light honey process to the coffee.
Tasting Notes: Milk Chocolate, Lime, Creamy Body