Ethiopia Beshasha Lot 1

Ethiopia Beshasha Lot 1

The Beshasha is from the farm of Mustafa Abakeno, a smallholder from Agaro, in Jimma. Tasting Notes: Juicy, Full Bodied, blueberry  

Weight 250g | 500g | 1kg | 2.5kg
Region Djimma, Western Ethiopia
Producer Mustafa Abba Keno
Elevation 2000-2100 masl
Process Washed
Variety 74110, 74112 & Heirloom

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from £9.80
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Additional Information

Beshahsa, named after the small wet mill farmer and exporter Mustefa Abakeno has set up, is a washed processed coffee from near Agaro in the Jimma Zone of Western Ethiopia. Mustafa is a smallholder with 18 hectares of land. He only registered as an export in 2018 to sell his coffee directly to buyers, taking advantage of changes in the rules.

He used a small disc pulper to wash process half of his coffee and the other half is natural processed. After pulping the cherries he short ferments them for 8 hours before moving to drying beds for 13-16 days, giving more of a light honey process to the coffee.

 

Tasting Notes: Milk Chocolate, Lime, Creamy Body