Ethiopia – Chelbesa
A delicious coffee typical of its Ethiopian origin, light and creamy body with a citrus flavour.
Tasting Notes: Sweet, Creamy bodied, Citrus
PROCESS Washed
VARIETY Wolisho and Dega
LOCATION Gedeb Woreda
FARM Chelbesa
ALTITUDE 1950-2200 masl
Weight |
250g | 500g | 1kg | 2.5kg |
Region
|
Gedeb |
Producer |
Chelbesa |
Elevation |
1950-2200 masl |
Process |
Washed |
Variety |
Wolisho, Dega |
Additional Information
Worka Chelbesa is one of the finest coffee producing areas in the Gedeb Woreda district. The coffee trees here are grown in a semi forest area with false banana trees as part of the shade provided for the coffee trees. A new wet mill was built in the village which allows for the locally grown coffee cherries to be processed in the area.
Tasting Notes: Creamy body, light mouthfeel, citrusy flavours.