A delicious coffee typical of its Ethiopian origin, light and creamy body with a citrus flavour. Tasting Notes: Sweet, Creamy bodied, Citrus PROCESS Washed VARIETY Wolisho and Dega LOCATION Gedeb Woreda FARM Chelbesa ALTITUDE 1950-2200 masl
| Weight | 250g | 500g | 1kg | 2.5kg |
|---|---|
| Region | Gedeb |
| Producer | Chelbesa |
| Elevation | 1950-2200 masl |
| Process | Washed |
| Variety | Wolisho, Dega |
Worka Chelbesa is one of the finest coffee producing areas in the Gedeb Woreda district. The coffee trees here are grown in a semi forest area with false banana trees as part of the shade provided for the coffee trees. A new wet mill was built in the village which allows for the locally grown coffee cherries to be processed in the area.
Tasting Notes: Creamy body, light mouthfeel, citrusy flavours.
Choose a grind size to suit your brew method:
|
Whole Bean |
|
French Press |
|
Filter |
|
Moka Pot |
|
Espresso |
|
AEROPRESS |
|
Turkish Press |
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250gApproximately 15 cups |
|
500gApproximately 30 cups |
|
|
1 KGApproximately 60 cups |
|
3 KGApproximately 180 cups |
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