Ethiopia – Sagera Lot 2

Ethiopia – Sagera Lot 2

A delicious coffee typical of its Ethiopian origin, light and sweet with a grapefruit flavour. Tasting Notes: Sweet, light bodied, Grapefruit PROCESS Washed VARIETY Heirloom LOCATION Sidama, Ethiopia OWNER Daye Bensa Coffee Export ALTITUDE 1980 masl

Weight 250g | 500g | 1kg | 2.5kg
Region Sidama
Producer Daye Bensa Coffee Export
Elevation 1980 masl
Process Washed
Variety Heirloom

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Additional Information

This coffee comes from the Sagera washing station located in the Sagera kebele in the Sidama region of southern Ethiopia. Once the coffee beans arrive from the local farms they are pulped, fermented under water then washed before being dried on raised beds for around 2 weeks.

Tasting Notes: Light bodied, sweet, Grapefruit