Ethiopia – Sagera Lot 2
A delicious coffee typical of its Ethiopian origin, light and sweet with a grapefruit flavour.
Tasting Notes: Sweet, light bodied, Grapefruit
LOCATION Sidama, Ethiopia
OWNER Daye Bensa Coffee Export
ALTITUDE 1980 masl
||250g | 500g | 1kg | 3kg
This coffee comes from the Sagera washing station located in the Sagera kebele in the Sidama region of southern Ethiopia. Once the coffee beans arrive from the local farms they are pulped, fermented under water then washed before being dried on raised beds for around 2 weeks.
Tasting Notes: Light bodied, sweet, Grapefruit