Tasting Notes: Smooth, Chocolate, Hazelnut PROCESS Washed VARIETY Caturra, Maragoypa, Bourbon, Yellow Cataui, Pacamama LOCATION: Huehuetenango FARM: Los Capulines ALTITUDE 17678 masl
| Weight | 250g | 500g | 1kg | 2.5kg |
|---|---|
| Region | Huehuetenango |
| Producer | Jose Olivio Villatoro |
| Elevation | 1767 masl |
| Process | Washed |
| Variety | Caturra, Maragoype, Bourbon, Yellow Cataui, Pacamara |
This crowd pleasing offering from Guatemala from the farm Los Capulines run by Jose Olivio Villatora and his grandson Carlos.
Tasting Notes: Smooth, Chocolate, Hazelnut
Choose a grind size to suit your brew method:
|
Whole Bean |
|
French Press |
|
Filter |
|
Moka Pot |
|
Espresso |
|
AEROPRESS |
|
Turkish Press |
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250gApproximately 15 cups |
|
500gApproximately 30 cups |
|
|
1 KGApproximately 60 cups |
|
3 KGApproximately 180 cups |
