Tasting Notes: Dark Chocolate, Cherry, Full Bodied PROCESS Washed VARIETY Caturra, Bourbon LOCATION: Huehuetenango FARM: Villaure ALTITUDE - 1650-1800 masl
| Weight | 250g | 500g | 1kg | 2.5kg |
|---|---|
| Region | Huehuetenango |
| Producer | Aurelio Villatoro |
| Elevation | 1650-1800 masl |
| Process | Washed |
| Variety | Bourbon, Caturra |
New from our friends at Coffee Bird is from the Villaure farm. Aurelio grew up on his father’s farm and after leaving school he went back and learned the ins and outs of farming. In 1986 he brought his own farm and named it by combining his first and last names.
Villaure has competed 4 times in the Cup of Excellence and been awarded Best Farmer in Guatemala and Best Farmer in Huehuetenango by Illy.
Tasting Notes: Dark Chocolate, Cherry, Full Bodied
Choose a grind size to suit your brew method:
|
Whole Bean |
|
French Press |
|
Filter |
|
Moka Pot |
|
Espresso |
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AEROPRESS |
|
Turkish Press |
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250gApproximately 15 cups |
|
500gApproximately 30 cups |
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1 KGApproximately 60 cups |
|
3 KGApproximately 180 cups |
Hot Numbers Coffee Roasters
