Guatemala – Villaure
Tasting Notes: Dark Chocolate, Cherry, Full Bodied
PROCESS Washed
VARIETY Caturra, Bourbon
LOCATION: Huehuetenango
FARM: Villaure
ALTITUDE - 1650-1800 masl
Weight |
250g | 500g | 1kg | 2.5kg |
Region
|
Huehuetenango |
Producer |
Aurelio Villatoro |
Elevation |
1650-1800 masl |
Process |
Washed |
Variety |
Bourbon, Caturra |
Additional Information
New from our friends at Coffee Bird is from the Villaure farm. Aurelio grew up on his father’s farm and after leaving school he went back and learned the ins and outs of farming. In 1986 he brought his own farm and named it by combining his first and last names.
Villaure has competed 4 times in the Cup of Excellence and been awarded Best Farmer in Guatemala and Best Farmer in Huehuetenango by Illy.
Tasting Notes: Dark Chocolate, Cherry, Full Bodied