We will cover the techniques involved in producing a range of micro-foam in milk, and demonstrate how this process affects flavour. Milk temperature and its effect on the coffee will be shown, alongside how the ratio of espresso to milk characterises and defines the coffee we drink.
You will also be taught best practices for pouring latte art and how to produce a range of designs.
This course is designed to build on the Barista’s espresso knowledge, broadening the skill-set in coffee menu delivery.
Personal tuition with our highly-skilled baristas (trained to SCAE standards)
benefit from their experience as professional baristas and learn to get the best from your coffee.
Fun and informative
Coffee is a huge subject – we’ve been reading and experimenting for years and still aren’t bored with it! Gifting a training session with one of our Gift Vouchers might just be the ideal present you never knew about.
Suits any level
From 1-hour sessions to all-day comprehensive courses, our training sessions will suit the absolute beginner and professional alike.