ALL ABOUT ESPRESSO
Creating cafe quality drinks at home can be difficult. The espresso extraction workshop will focus on how to get the best from your beans.
After booking your course, we will record your booking and send you an email once we have started taking bookings again for our training courses. Due to current Covid-19 restrictions we feel it is currently not safe to deliver a fun and engaging course. Once these restrictions are lifted/eased we can begin taking bookings for your training course.
||Training sessions take place at our Roastery in Wrights Mower centre, Dunsbridge Turnpike, Royston SG8 6RB.
We’ll cover bean origin and profile and the importance of this in crafting your own espresso shot recipe based on what you want from your coffee. Touching on how to work with your machine and best practice, we’ll focus on trouble shooting your technique so as to be making consistently lovely coffee.
Espresso is about extracting coffee oils fast under pressure. To get the best from this popular brew method requires knowledge and dedication. People often search for the holy grail of espresso known as the God-shot where the many variables that make espresso frustrating yet rewarding come into play. These involve the following elements which we will cover in detail with you to get the best from your setup. Espresso machine/Grinder set-up, fresh coffee, grind size, grind dose, tamping method/force, grind size, filtered water, pour, espresso extraction, taste and machine cleaning.
Personal tuition with our highly-skilled baristas.
Benefit from their experience as professional baristas and learn to get the best from your coffee.
Fun and informative
Coffee is a huge subject – we’ve been reading and experimenting for years and still aren’t bored with it! Gifting a training session with one of our Gift Vouchers might just be the ideal present you never knew about.
Suits any level
from 1-hour sessions to all-day comprehensive courses, our training sessions will suit the absolute beginner and professional alike.