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Our Food: Why the panini no longer cuts the mustard!

Written by Admin99, published 01-30-20


We started the business with the emphasis on quality coffee, but after a while, the food we were serving no longer excited us!

We needed to change the food to match the quality of the coffee. We knew we couldn’t do it on our own, so we brought Adam, who is our fantastic chef to help us do that.

Adam now oversees all the food that leaves the Hot Numbers kitchens. What we’ve ended up with is an exciting Australian inspired brunch. It’s healthy, no-nonsense, high-quality food.

Come in and see for yourself!

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