AsoAmazonas Fine Robusta – Ecuador

AsoAmazonas Fine Robusta – Ecuador

Our second dip into Fine Robusta and we visit Ecuador this time. This lot coming from AsoAmazonas, a family run association. All the lots we received where incredible and we had a hard time selecting. In the end we decided to go with this beautiful anaerobic community lot, with notes of Marzipan, Vanilla & Red wine. Its a beautifully complex and rich cup of coffee.

Tasting Notes Marzipan | Vanilla | Red Wine
Producer AsoAmazonas
Process Anaerobic Natural
Varietal Napo Payamino
Region Sumaco Biosphere reserve, Loreto
Altitude 500 - 700 masl
Importer Latitud

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from £12.50
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Additional Information

AsoAmazonas is a family association. Andrea and Fabio work with their family, neighbors and farmers from Huaticocha and around, in total 40 families. Their mission is to keep the ecosystem of the amazon divers and stop deforestation. They look for quality and precision. Andrea is a Q-R grader and enjoys trying new post-harvest processes. Their coffee always reaches the top five of the best fine robustas from Ecuador.

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