Our second dip into Fine Robusta and we visit Ecuador this time. This lot coming from AsoAmazonas, a family run association. All the lots we received where incredible and we had a hard time selecting. In the end we decided to go with this beautiful anaerobic community lot, with notes of Marzipan, Vanilla & Red wine.
It's a beautifully complex and rich cup of coffee.
Tasting Notes
Marzipan | Vanilla | Red Wine
Region
Sumaco Biosphere reserve, Loreto
Elevation
500 - 700masl
Process
Anaerobic Natural
Variety
Napo Payamino
Importer
Latitud 0
Purchase
From £12.50
Additional Information
AsoAmazonas is a family association. Andrea and Fabio work with their family, neighbours and farmers from Huaticocha and around, in total 40 families. Their mission is to keep the ecosystem of the amazon divers and stop deforestation. They look for quality and precision. Andrea is a Q-R grader and enjoys trying new post-harvest processes. Their coffee always reaches the top five of the best fine robustas from Ecuador.
Coffee Grind
Choose a grind size to suit your brew method:
Whole Bean
French Press
Filter
Moka Pot
Espresso
AEROPRESS
Turkish Press
Weight
250g
Approximately 15 cups
500g
Approximately 30 cups
1 KG
Approximately 60 cups
3 KG
Approximately 180 cups
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