Coffee Club

Welcome to the Hot Numbers Coffee Club!

Discover the joy of fresh, ethically sourced coffee - roasted with care in small batches at our dedicated roastery.
We partner directly with a select group of farmers and importers who share our commitment to ethical practices and exceptional quality. Because coffee is seasonal, our curated menu features at least six unique coffees from around the globe, each offering its own story and flavour profile.

Flexible subscriptions, always with free delivery.
Choose from weekly, bi-weekly, or monthly deliveries. You’re in control—update, pause, or cancel your subscription anytime through your account.

As passionate coffee roasters, our mission is to unlock the best in every bean and celebrate the rich diversity of coffee with you. Join our Coffee Club to share this passion for exceptional coffee with us.

Free

Delivery*

for all our subscribers

*Terms & Conditions Apply

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Please select your subscription options:

1. FREQUENCY
2. BAG SIZE

250g — Approximately 15 cups.

1kg — Approximately 60 cups.
3. FLAVOUR

Choose from a classic or fruity flavour profile or, if you cannot decide, then select “roasters choice” and leave it up to us! We will carefully select a roast and take you through an exciting and varied journey of coffee flavours during your subscription with us.

5. GRIND

Whole Bean — Beans ready to be ground per cup by you. A grinder is always our recommendation to get the best from each cup. If you haven’t already got a grinder, get one! It is a superb investment to improve your coffee ritual and you will thank us for it!

French Press/Cafetiere — Our coarsest grind for a full immersion brew method where the coffee is in solution with the water for the longest time. Probably the most common home brew method we encounter. Simple yet effective.

Filter — Medium grind akin to coarse sand, suitable for paper filter pour over methods where water passes through the coffee bed for between 3-5 minutes.

Aeropress — A clever brew method invented by Alan Adler, the inventor of the Aerobie. This grind resembles fine sand, ground between filter and Moka Pot settings. This popular brew method gets closer to the espresso experience by allowing extraction from a finer grind using a hand pumped ‘coffee syringe’.

Moka Pot — A grind between filter and espresso size and suitable for stove top Moka Pot machines. A fine grind is required to extract coffee oils under the flow of hot water for a more intense coffee compared to filter methods.

Espresso — Fine ground coffee suitable for pump driven coffee machines operating under 9 bar of pump pressure. The coffee needs to be fine in order to extract oils quickly from a large surface area under great pressure. One of the most demanding and intense brew methods but worth the perseverance!