Work with us!
Think you’ve got what it takes to be part of our caffeinated crew? We’re always looking for motivated people who understand that great coffee is a team sport.
Send us your CV and a cover letter that shows who you are – not just what you’ve done. We hire for heart and train for skills, so if you’re ready to join a team that take coffee seriously, drop us a line.
Current Vacancies
Click and apply via Indeed for any of the positions listed below:
| POSITION | LOCATION |
|---|---|
| Bakery Manager | The Roastery, Shepreth |
| Artisan Baker | The Roastery, Shepreth |
| Pizza Chef | The Roastery, Shepreth |
| Senior Chef | The Roastery, Shepreth |
| Senior Chef | Trumpington St, Cambridge |
The Coffee Shops + Brunch Kitchens
Our three locations – Gwydir Street, Trumpington Street and The Roastery – are home to an incredible community of regulars alongside new faces discovering us for the first time. Every customer brings their own story, and we love being part of their day, whether it's their essential morning flat white or a leisurely weekend brunch with friends.
If you share our passion for making every visit feel special and enjoy connecting with this diverse Cambridge community, a front-of-house role could be perfect for you.
The Roastery
From seed to harvest to processing, exceptional coffee represents months of careful work by farmers worldwide. We honour that dedication in our roastery, meticulously controlling every variable to unlock the flavours we're genuinely excited to share and talk about.
Join our roastery team and help us bring these coffee discoveries to Cambridge and beyond – where every batch spills a story worth telling.
The Kitchen
Our well-travelled food is worth travelling for. We source thoughtfully and cook creatively, blending brunch classics with our take on dishes from around the world – often beautifully colliding on the same plate.
Hot Numbers food wasn't always this adventurous. Back in 2016, we challenged ourselves to elevate our kitchen to match our coffee standards. Working with dedicated chefs who pour their heart into every dish, we created something special. Today, with generous portions, vibrant vegan options and gluten-free favourites, Hot Numbers has become a true food destination.
The Bakery
As word spread about our brunch, we found ourselves baking more bread than our tiny Gwydir Street setup could handle. Seven-day-a-week demand for our focaccia and sourdough meant we needed to think bigger.
We invested in the kind of equipment that would make a Parisian Boulanger proud. We're delighted with the breads and bakes we've created, but this is just the beginning – we're always experimenting and growing and you could be part of this delicious journey too.