Crafted from just two ingredients—ethically sourced cacao and sugar—Dark Room Chocolate delivers a pure, uncompromised bean-to-bar experience. These single-origin dark chocolate bars are made in small batches to highlight their natural terroir, making them the perfect companion for your daily specialty coffee.
Pure Cacao, Zero Compromise
At Hot Numbers, we obsess over the provenance, processing, and roasting of our coffee beans. Dark Room Chocolate applies that exact same philosophy to cacao. Stripping away the emulsifiers, artificial vanilla, and preservatives found in commercial chocolate, they craft their bars from the ground up using only two ingredients: premium single-origin cacao and sugar.
Ethically Sourced, Small-Batch Craft
Great chocolate starts at the farm. Dark Room sources their beans exclusively from cooperatives and organic estates that prioritize fair trade practices and environmental sustainability. By controlling the entire bean-to-bar process in small batches, they unlock the unique characteristics of each harvest. Depending on the origin, the resulting bars fall into two distinct categories:
The Perfect Coffee Pairing
Specialty coffee deserves specialty chocolate. The natural complexity of a two-ingredient bar makes it an incredible pairing tool for your favorite brew.
Ingredients: Cacao mass, sugar. (Vegan, dairy-free, and free from artificial additives or emulsifiers).
Choose a grind size to suit your brew method:
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Whole Bean |
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French Press |
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Filter |
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Moka Pot |
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Espresso |
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AEROPRESS |
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Turkish Press |
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250gApproximately 15 cups |
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500gApproximately 30 cups |
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1 KGApproximately 60 cups |
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3 KGApproximately 180 cups |