A regular returning coffee from our friends at Coffee Bird, the Villaure has been a staple visitor to Hot Numbers' Coffee lineup for years.
Flavours found on the cupping table include: Red Apple, Orange, Caramel
| Tasting Notes | Red Apple, Orange, Caramel |
|---|---|
| Region | Huehuetenango, Guatemala |
| Elevation | 1650-1800 masl |
| Process | Washed |
| Variety | Bourbon, Caturra |
| Importer | CoffeeBird |
Aurelio grew up on his father’s farm, Finca La Esperanza. After
leaving for school for a year, Aurelio returned to his home to help his
dad on the farm and learn the ins and outs of farming. His ultimate
dream was to have his own farm, which he purchased in 1986. He
called it Villaure, which is a combination of his first and last names:
’Vill’, from Villatoro and ‘Aure’ from Aurelio. Since day one, he
worked hard and dedicated his time to producing high quality
coffee. He has been awarded many national and international
awards.
Villaure has competed in the Cup of Excellence four times. He has
also been awarded by Illy as the Best Farmer in Guatemala and
Best Farmer in Huehuetenango.
Last season, Aurelio’s two sons joined the family business. They
have been trying a few experiments.
Choose a grind size to suit your brew method:
|
Whole Bean |
|
French Press |
|
Filter |
|
Moka Pot |
|
Espresso |
|
AEROPRESS |
|
Turkish Press |
|
250gApproximately 15 cups |
|
500gApproximately 30 cups |
|
|
1 KGApproximately 60 cups |
|
3 KGApproximately 180 cups |
