Celebration Chocolate Brownie

Celebration Chocolate Brownie

Baked in Cambridge • Collection from The Roastery

Rich, dense, and unapologetically fudgy, our Low Gluten Chocolate Brownie is baked in our Cambridgeshire bakery using fine rice flour, rich 70% dark chocolate, and folded through with white and dark chocolate chips. Crafted to deliver maximum indulgence without compromising on texture, it’s the ultimate treat to share over a pour-over coffee. Baked fresh to order for collection exclusively from The Roastery (Shepreth).

Yield & Serving
One tray, serving 12.
Lead Time
Requires a minimum of 5 days’ advance notice.
Collection
Collection only from The Roastery, Shepreth.
Personalisation
Call for bespoke requests, custom packaging, event catering and large orders.
Allergens
Contains Milk, Eggs, Soy. Made with rice flour — low gluten, but not certified gluten-free, and baked in an environment handling wheat and nuts.

Purchase

From £60.00
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Additional Information

Baked in Cambridge • Collection from The Roastery

Low Gluten Chocolate Brownie.

Fine rice flour, 70% dark chocolate, pockets of white and dark chips. Fudgy by design.

Indulge in pure chocolate perfection with our handcrafted Hot Numbers Low Gluten Chocolate Brownie Tray. Baked fresh in our Cambridgeshire bakery, this tray bake is specifically crafted for those seeking a low-gluten option without sacrificing an ounce of flavour or luxurious texture.

We swap standard wheat flour for fine rice flour, creating a decadent, melt-in-your-mouth crumb structure. Melted 70% dark chocolate and rich butter form the indulgent base, while a blend of premium white and dark chocolate chips delivers pockets of rich cocoa in every bite. Perfectly portioned into 12 generous slices, it’s ideal for office treats, family gatherings, or weekend coffee catch-ups.

Available to order online for collection only from The Roastery (Shepreth).

Collection Only

Our brownie trays are collection only from The Roastery, Shepreth. Please select your preferred pickup date at checkout, and allow at least 5 days’ notice.

The Short Version

  • Yield: one tray, serving 12 — pre-portioned or cut to size.
  • Baked with: fine rice flour, 70% dark chocolate, and white and dark chocolate chips.
  • Personalisation: custom packaging, event catering and large orders available on request.
  • Lead time: a minimum of 5 days’ advance notice before your chosen pickup date.
  • Collection: collection only from The Roastery, Shepreth, SG8 6RB.
  • Allergens: contains milk, eggs and soy; low gluten, but not certified gluten-free.

Key Features & Serving

What’s In The Bake.

One Tray

Serves 12

Pre-portioned into 12 generous slices, or left whole and cut to size for your event.

The Chocolate

70% Dark & Chips

Melted 70% dark chocolate and rich butter, folded through with white and dark chocolate chips.

The Flour

Fine Rice Flour

Standard wheat flour swapped for rice flour, for a low-gluten bake with a melt-in-the-mouth crumb.

Personalisation Options

Make It Yours.

  • Bespoke requests & large orders: need custom packaging, event catering, or have a specific dietary query? Call our bakehouse team directly to discuss your requirements.
  • Office treats & gatherings: trays cut to size, or packed for sharing — just ask us when you order.

Ordering & Collection

How It Works.

Lead Time All brownie trays require a minimum of 5 days’ advance notice prior to your chosen pickup date.
Collection Point Orders are collection only from The Roastery, Dunsbridge Turnpike, Shepreth, SG8 6RB.
Choosing a Date Please ensure you select your preferred pickup date at checkout — your brownie will be baked and ready for that day.

The Details

Ingredients & Allergens.

Ingredients 70% Dark Chocolate, Butter, Salt, Eggs, Sugar, Rice Flour, Cocoa Powder, White Chocolate Chips, Dark Chocolate Chips.
Contains Milk, Eggs, Soy (within the chocolate chips).
Gluten Note Made using rice flour (low gluten ingredients). Baked in an artisan bakery environment that handles wheat, nuts and other common allergens.
Allergen Advice

Contains: Milk, Eggs, Soy.

Made with rice flour — a low-gluten bake, but not certified gluten-free. Baked in an environment that handles wheat, nuts and other common allergens. If you have a serious allergy or coeliac condition, please speak to our team before ordering.

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