Mbare Lot 1 - Rwanda
Single Origin Rwandan Coffee | Muhanga District Experience the exceptional quality of our single-origin Rwandan specialty coffee. Cultivated in the nutrient-rich soils of the South Province's Muhanga District, this exclusive lot is the result of a close collaboration between 34 dedicated local farmers, spearheaded by lead farmer Gracien Tugirimana.
Meticulous Washed Processing At Rwamatamu’s Mbare washing station, each coffee cherry undergoes rigorous hand-sorting to ensure only the highest grade makes the cut. The cherries are expertly pulped, washed through precise grading channels, and naturally fermented in tanks for 12 hours to develop a clean, vibrant flavor profile.
Sun-Dried to Perfection Following fermentation, the coffee parchment is sun-dried on raised beds for approximately 24 days. Seasonal workers continuously hand-turn the beans to guarantee an even dry while carefully removing any remaining defects, delivering a flawless, specialty-grade cup every time.
| Tasting Notes |
Red Apple, Treacle, Biscuit |
| Region |
Mbare, Rwanda |
| Elevation |
1800 masl |
| Process |
Washed |
| Variety |
Red Bourbon |
| Importer |
Omwani |
Additional Information
About Rwamatamu Coffee: Ethical Sourcing & Empowering Local Communities Founded in 2015 by husband-and-wife duo Rutaganda Gaston and Mukantwaza Laeticia, Rwamatamu is a family-owned Rwandan coffee producer rooted in community and quality. Operating across the renowned growing regions of Nyamasheke and Mbare, Rwamatamu builds direct-trade relationships with local smallholder farmers while leading community initiatives that drive long-term economic stability.
Empowering Women in Specialty Coffee (Nyamasheke) In Nyamasheke, Rwamatamu established a dedicated Women’s Cooperative to create sustainable financial independence beyond seasonal labor. By purchasing land, supplying coffee seedlings, and delivering agronomy training, Rwamatamu empowers local women to cultivate high-quality crops. The women sell their harvest directly back to the producer, securing year-round income and financial security for families across the valley.
Cultivating the Next Generation (Mbare Youth Association) To preserve the future of Rwandan specialty coffee, Rwamatamu launched the Youth Association in Mbare, engaging young adults aged 18–35. This program equips younger generations with the skills, resources, and passion needed to build successful careers in sustainable coffee farming.
