A vibrant natural Ethiopian from the renowned Guji region, bursting with bright, fruit-forward energy. Expect a deeply jammy cup layered with rich raspberry and a zesty citrus finish. Wonderfully sweet and complex, this is an absolute fruit bomb that shines brightest when brewed slowly through a V60.
| Tasting Notes | Raspberry, Citrus, Jammy |
|---|---|
| Region | Shakiso, Guji |
| Elevation | 2000 - 2150 masl |
| Process | Natural |
| Variety | Gibirinna 74110 & Serto 74112 |
| Importer | Osito |
Sourced from the Hills of Guji This exceptional lot comes to us via the Dambi Uddo drying station, nestled high in the hills of Shakiso. Here, roughly 100 smallholder farmers bring their carefully harvested cherries to be sorted and processed.
Garden-Grown & Fully Organic Unlike the sprawling, densely planted estates of Latin America, Ethiopian coffee is often grown in the farmer's own garden, alongside crops for their family. Cultivated within fully or semi-forested systems, these trees produce lower yields but deliver profoundly complex flavours. Every single cherry delivered to Dambi Uddo is 100% organic.
Exceptional Traceability To ensure the highest quality, Dambi Uddo separates all deliveries by their specific micro-region. This specific lot was selected straight from the Shoondhisa sub-kebele within Suke Quto, offering a wonderfully vibrant and traceable cup.
Choose a grind size to suit your brew method:
|
Whole Bean |
|
French Press |
|
Filter |
|
Moka Pot |
|
Espresso |
|
AEROPRESS |
|
Turkish Press |
|
250gApproximately 15 cups |
|
500gApproximately 30 cups |
|
|
1 KGApproximately 60 cups |
|
3 KGApproximately 180 cups |
